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Internationlisation Programme


P2 Food Tasting Workshop


The school organised a traditional food tasting workshop for the P2 pupils on the 12th April 2018. The objectives of the programme was to create in pupils a greater awareness of the various types of traditional food in Singapore.  Pupils learnt how to make the epok epok, aval urundai and mooncake. They really had an enjoyable time making and eating the traditional food.

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P3 Batik Painting Workshop


The school organised a batik painting workshop for the P3 pupils on the 29th March 2018. The objectives of the programme was to create in pupils a greater awareness of the historical journey of batik in Singapore. Pupils learnt how to paint their own batik pieces.

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